Crunchy Icing Peanut Butter Candy

Crunchy Icing Peanut Butter Candy

Ingredients:
2 c Peanut butter; crunchy
2 c Icing sugar; sifted or confectioner's sugar
2 Egg
36 Chocolate 'Rosebud' candies* up to 40 -can use Hershey kisses

Directions:
* Rosebuds are a Canadian candy; Hershey kisses can be substituted.
Cream peanut butter with icing sugar. Beat in eggs. Form batter into 1 inch balls. Place on cookie
sheets that are buttered are lined with parchment paper. Flatten balls so that they are about 2
inches in diameter. Place a chocolare rosebud or kiss in the centre of each.
Bake in a preheated 375 oven for 10 to 12 minutes or until cookies are firm enough to handle
when one is removed from the oven and place on the cooling rack.
MAKES: 30-40 candies
Borden Cracker Jack