Rolled Oats Nutty Chocolate Chip Cookies

Rolled Oats Nutty Chocolate Chip Cookies

Ingredients:
1 cup rolled oats, ground
⅓ cup cocoa powder
1 tsp baking soda
½ tsp salt
1 cup nonhydrogenated stick margarine
½ cup granulated sugar
1 cup packed light brown sugar
2 eggs
1 Tbsp vanilla extract
1 cup bittersweet chocolate chips (60% or higher cocoa content)
1 cup raisins
1 cup walnuts, coarsely chopped

Directions:
1. Preheat oven to 350°F (180°C). Line baking sheet with parchment paper. In medium bowl, whisk
together flour, oats, cocoa, baking soda, and salt.
2. In large bowl with an electric mixer at medium speed, beat margarine and sugars for 2 minutes, or
until light and fluffy. Add eggs and vanilla and beat until smooth. Beat in flour mixture until
combined. Stir in chocolate chips, raisins, and walnuts. Drop by teaspoonful onto baking sheet.
3. Bake for 10 minutes, or until browned. Let cool on the baking sheet for 2 minutes, then transfer to a
rack and let cool completely.
Per cookie: 97 calories, 1 g protein, 12 g carbohydrates, 1 g fiber, 5 g total fat, 2 g saturated fat, 7
mg cholesterol, 77 mg sodium
CHOCOLATE-ALMOND BISCOTTI
Makes 4 dozen
Prep Time: 20 minutes plus cooling
Cook Time: 1 hour
Healing Foods: wheat, almonds, chocolate, eggs
Ailments It Heals: atherosclerosis, depression
2½ cups whole wheat pastry flour