Food recipes
POTATOES AU GRATIN
POTATOES AU GRATIN Ingredients: - 2 tablespoons olive oil - 1 tablespoon butter - 1 tablespoon flour - 1 cup Gruyère cheese, shredded - Salt to style - Pepper to style - 1 cup Parmesan cheese, shredded Directions: 1....
POTATOES AU GRATIN
Ingredients:
- 2 tablespoons olive oil
- 1 tablespoon butter
- 1 tablespoon flour
- 1 cup Gruyère cheese, shredded
- Salt to style
- Pepper to style
- 1 cup Parmesan cheese, shredded
Directions:
1. Assemble and measure all ingredients before beginning.
2. Prepare the pan or pot and preheat if the dish requires oven cooking.
3. Combine ingredients in sequence, stirring or layering for even cooking.
4. Cook until the texture and doneness are correct, then adjust seasoning.
5. Plate and serve hot, or chill first if the recipe is served cold.
Ingredients:
- 2 tablespoons olive oil
- 1 tablespoon butter
- 1 tablespoon flour
- 1 cup Gruyère cheese, shredded
- Salt to style
- Pepper to style
- 1 cup Parmesan cheese, shredded
Directions:
1. Assemble and measure all ingredients before beginning.
2. Prepare the pan or pot and preheat if the dish requires oven cooking.
3. Combine ingredients in sequence, stirring or layering for even cooking.
4. Cook until the texture and doneness are correct, then adjust seasoning.
5. Plate and serve hot, or chill first if the recipe is served cold.