Food recipes
Lemon Finely
Lemon Finely
Ingredients:
1 lemon, finely grated rind
1 egg beaten
1 tbsp. milk
Directions:
Sift flour, salt and spice into a bowl. Rub in butter, add sugar, currants and lemon rind. Beat egg and milk, add to
make a pliable dough. Roll out just under a quarter inch (5mm) thick. Cut out biscuits using a 3inch(75cm) fluted
cutter and transfer to lightly greased baking sheets. Use scraps to make more biscuits. Bake at 375F, Gas Mark
5, 190C for 10-12 minutes. Cool on a wire rack.
EASTER BREAD RING
Ingredients:
1 lemon, finely grated rind
1 egg beaten
1 tbsp. milk
Directions:
Sift flour, salt and spice into a bowl. Rub in butter, add sugar, currants and lemon rind. Beat egg and milk, add to
make a pliable dough. Roll out just under a quarter inch (5mm) thick. Cut out biscuits using a 3inch(75cm) fluted
cutter and transfer to lightly greased baking sheets. Use scraps to make more biscuits. Bake at 375F, Gas Mark
5, 190C for 10-12 minutes. Cool on a wire rack.
EASTER BREAD RING
Printed from https://recipe.bluelayer.org/recipe/73204/lemon-finely