Cracked Wheat

Cracked Wheat

Ingredients:
1 1/2 cups cracked wheat
1/2 cup cornmeal
1/2 cup non fat dry milk powder
2 teaspoons garlic powder
2 teaspoons salt
1 tablespoon milk
1 egg -- beaten

Directions:
Dissolve yeast in 1/4 cup warm water, 110 to 115 degrees. Stir in broth and molasses. Add 1 cup only of the all
purpose flour, all the whole wheat flour, cracked wheat, cornmeal, dry milk, garlic salt and mix well. On floured
board, knead in remaining flour. Roll out 1/2 at a time to 3/8" thick. Cut in desired shapes. Place on ungreased
baking sheet, brush tops with beaten egg and milk mixture. Repeat remaining dough. Bake at 300 degrees for 45
minutes. Turn oven off and let dry overnight.
Makes 42 to 48.
Home Made Party Cake