Green Beans

Green Beans

Ingredients:
2 cups green beans, frozen -- cut crosswise
1/3 cup peanut butter
6 cups cooked brown rice

Directions:
Heat the oil in a large skillet over medium-high heat. Cook Beef, Add the cabbage and garlic; cook, stirring, until
the cabbage is tender-crisp, about 5 minutes. Stir in the sweet potatoes, tomatoes, tomato juice, apple juice,
ginger. Reduce the heat to medium-low; cover. Simmer until hot and bubbling, about 6 minutes.
Stir in the green beans and simmer, uncovered, for 5 minutes. Stir in the peanut butter until well-blended and hot,
about 1 minute. Spoon over rice.
*Note: Low Fat, or use chicken, lamb, fish. Liver can be used as well.
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