Food recipes
STIR-FRIED ASPARAGUS
STIR-FRIED ASPARAGUS Ingredients: - 1 pound skinny asparagus - 2 tablespoons olive oil - 2 tablespoons water or chicken broth Directions: 1. Assemble and measure all ingredients before beginning. 2. Prepare the pan or...
STIR-FRIED ASPARAGUS
Ingredients:
- 1 pound skinny asparagus
- 2 tablespoons olive oil
- 2 tablespoons water or chicken broth
Directions:
1. Assemble and measure all ingredients before beginning.
2. Prepare the pan or pot and preheat if the dish requires oven cooking.
3. Combine ingredients in sequence, stirring or layering for even cooking.
4. Cook until the texture and doneness are correct, then adjust seasoning.
5. Plate and serve hot, or chill first if the recipe is served cold.
Ingredients:
- 1 pound skinny asparagus
- 2 tablespoons olive oil
- 2 tablespoons water or chicken broth
Directions:
1. Assemble and measure all ingredients before beginning.
2. Prepare the pan or pot and preheat if the dish requires oven cooking.
3. Combine ingredients in sequence, stirring or layering for even cooking.
4. Cook until the texture and doneness are correct, then adjust seasoning.
5. Plate and serve hot, or chill first if the recipe is served cold.