Classic Tortilla

Classic Tortilla

Ingredients:
4 cups flour
1 tbsp. olive oil
1 tsp. baking powder
1 1/2 tsp. salt

Directions:
warm water
Combine dry ingredients in mixing bowl with olive oil. Mix with hands. Pour in
water gradually until you can gather dough into ball. Knead for 3 to 5 minutes. (Rub
hands with olive oil to keep outside of dough from drying out.)
Heat griddle or skillet to medium. Cut dough into 20 portions. Flatten with hands
until 6 inches in diameter. Cook on griddle or skillet until slightly puffed and browned.
Turn over and cook other side. Do not overcook. Remove and cool slightly. If not using
immediately, store in air–tight container.
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