Flake Dressing

Flake Dressing

Ingredients:
1/2 cup olive oil
2 tbsp. red wine vinegar
1 clove garlic, minced
1 tsp. anchovy paste
1/2 tsp. salt
1/4 tsp. hot pepper flakes
1/4 tsp. fresh ground pepper

Directions:
Whisk together oil, vinegar, garlic, anchovy paste, salt, pepper flakes and
pepper. Pour over tomato mixture.
Cook pasta until tender. Drain well, toss immediately with tomato mixture. Serve
warm on a bed of shredded radicchio, with a Gewurtraminer wine.
© Aliske Webb 1999. Published by Bookmice.com
The Quilt Inn Country Cookbook Aliske Webb
Did you know that tomatoes were thought to be poisonous until Ben Franklin
ate one to disprove the theory? I presume while flying the kite in the thunderstorm,
he had forgotten to pack a lunch, reached down for the nearest edible, and zap!
Classico Tomato Salad