Root Grated Tandoori Marinade

Root Grated Tandoori Marinade

Ingredients:
1/2 cup plain yogurt
4 cloves garlic, chopped
1 tsp. fresh ginger root, grated
2 tbsp. lemon juice
2 tbsp. lime juice
1/2 tsp. salt
1/2 tsp. cumin seeds
1/2 tsp. ground coriander
1/4 tsp. turmeric
1/4 tsp. cayenne pepper
1/4 tsp. fresh ground pepper
1/4 tsp. ground cinnamon

Directions:
pinch of cloves
Pour lemon and lime juice over ribs, coating well. Combine all other ingredients
in blender and process until smooth. Pour over ribs and let stand for four hours.
© Aliske Webb 1999. Published by Bookmice.com
The Quilt Inn Country Cookbook Aliske Webb
California Marinade