Flaked Tblsp Chocolate Coconut Macaroons

Flaked Tblsp Chocolate Coconut Macaroons

Ingredients:
------------
2 cups flaked or shredded coconut
1/3 cup sugar
1 tblsp light corn syrup
2 tblsp flour
3 tblsp unsweetened cocoa powder
1 teasp vanilla extract
2 egg whites
Dash of salt
(8 of 36) [12/17/1999 10:55:40 AM]
COLLECTION: Cookies Vol.1 (of 2)

Directions:
-------------
1. Preheat oven to 325 degrees F. In a medium bowl, mix together
coconut, sugar, corn syrup, flour and cocoa powder until well blended.
Stir in vanilla, unbeaten egg whites, and salt until well mixed.
2. Using a small 1 1/2 inch diameter ice cream scoop or a generouse
tablespoonful, place 15 small mounds of coconut mixture 1 1/2 inches
apart on a greased, foil-lined cookie sheet. Bake 18 to 22 minutes,
until just set. Let cool on pan. When cool, carefully seperate cookies
from foil.
Note:
-----
These are delicious, chewy, and easy to prepare. Eat them "as is", or
use them to make Sarah Bernhardts (recipe follows).
%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%
From: ijames@helix.nih.gov (Carl Ijames)
CHOCOLATE OATMEAL COOKIES
=========================