Food recipes
MIGAS
MIGAS Ingredients: - 1 tablespoon chunky salsa - 1 teaspoon water - 1 tablespoon butter - 1 tablespoon olive oil - 2 tablespoons chopped green chilies - 1 teaspoon clean cilantro - 3 tablespoons grated Monterey jack c...
MIGAS
Ingredients:
- 1 tablespoon chunky salsa
- 1 teaspoon water
- 1 tablespoon butter
- 1 tablespoon olive oil
- 2 tablespoons chopped green chilies
- 1 teaspoon clean cilantro
- 3 tablespoons grated Monterey jack cheese
Directions:
1. Assemble and measure all ingredients before beginning.
2. Prepare the pan or pot and preheat if the dish requires oven cooking.
3. Combine ingredients in sequence, stirring or layering for even cooking.
4. Cook until the texture and doneness are correct, then adjust seasoning.
5. Plate and serve hot, or chill first if the recipe is served cold.
Ingredients:
- 1 tablespoon chunky salsa
- 1 teaspoon water
- 1 tablespoon butter
- 1 tablespoon olive oil
- 2 tablespoons chopped green chilies
- 1 teaspoon clean cilantro
- 3 tablespoons grated Monterey jack cheese
Directions:
1. Assemble and measure all ingredients before beginning.
2. Prepare the pan or pot and preheat if the dish requires oven cooking.
3. Combine ingredients in sequence, stirring or layering for even cooking.
4. Cook until the texture and doneness are correct, then adjust seasoning.
5. Plate and serve hot, or chill first if the recipe is served cold.