Food recipes
Pea Soufflé
Pea Soufflé
Ingredients:
2 tablespoons butter
2 tablespoons flour
1/2 cup milk, heated
1 cup pea puree
1/2 teaspoon salt
Dash of pepper
2 eggs
Directions:
Melt the butter, stir in the flour, and add the heated milk. Cook until the mixture thickens.
Add the pea puree, salt, and pepper.
Separate the eggs. Beat the yolks and add them to the mixture, then fold in the stiffly beaten whites.
Pour into a well-greased baking dish or individual dishes and set in a pan of hot water.
Bake in a slow oven until set, 30 or 40 minutes. Serve at once.
Ingredients:
2 tablespoons butter
2 tablespoons flour
1/2 cup milk, heated
1 cup pea puree
1/2 teaspoon salt
Dash of pepper
2 eggs
Directions:
Melt the butter, stir in the flour, and add the heated milk. Cook until the mixture thickens.
Add the pea puree, salt, and pepper.
Separate the eggs. Beat the yolks and add them to the mixture, then fold in the stiffly beaten whites.
Pour into a well-greased baking dish or individual dishes and set in a pan of hot water.
Bake in a slow oven until set, 30 or 40 minutes. Serve at once.
Printed from https://recipe.bluelayer.org/recipe/73066/pea-souffl