Yellow Meal Corn Cake

Yellow Meal Corn Cake

Ingredients:
3/4 c. yellow corn meal
1-1/4 c. flour
1/4 c. sugar
3/4 tsp. salt
4 tsp. baking powder
144 / 151
1 c. milk
1 egg
2 Tb. melted fat

Directions:
Mix and sift the corn meal, flour, sugar, salt, and baking powder. Add
the milk and well-beaten egg, and then stir in the melted fat. Pour into
a well-greased loaf pan and bake in a hot oven for about 30 minutes.
57. SOUTHERN CORN CAKE.--In the preceding recipe for corn cake, more
flour than corn meal is used, but many persons prefer cake of this kind
made with more corn meal than flour. Southern corn cake, which contains
more corn meal and less white flour, proves very satisfactory to such
persons. Therefore, which of these recipes should be used depends on the
taste of those who are to eat the cake.
SOUTHERN CORN CAKE
(Sufficient for One Medium-Sized Loaf)