Food recipes
Popovers
Popovers
Ingredients:
1 cup flour
1/4 teaspoon salt
1 cup milk
1 egg
Directions:
Mix the flour, salt, and milk in a bowl, then drop in the unbeaten egg.
Beat with a rotary egg beater until perfectly smooth and free of lumps.
Grease and warm gem irons or popover cups and fill about two-thirds full.
Bake in a moderate oven about 45 minutes, until the popovers can be lifted from the cups and do not shrink when removed from the oven.
Variation: Popovers with Fruit: As soon as they come out of the oven, cut a slit in the side of each popover and fill with a few spoonfuls of applesauce, marmalade, preserves, jelly or canned fruit. Serve warm or cold, or sprinkle with powdered sugar and serve with cream as a dessert.
Ingredients:
1 cup flour
1/4 teaspoon salt
1 cup milk
1 egg
Directions:
Mix the flour, salt, and milk in a bowl, then drop in the unbeaten egg.
Beat with a rotary egg beater until perfectly smooth and free of lumps.
Grease and warm gem irons or popover cups and fill about two-thirds full.
Bake in a moderate oven about 45 minutes, until the popovers can be lifted from the cups and do not shrink when removed from the oven.
Variation: Popovers with Fruit: As soon as they come out of the oven, cut a slit in the side of each popover and fill with a few spoonfuls of applesauce, marmalade, preserves, jelly or canned fruit. Serve warm or cold, or sprinkle with powdered sugar and serve with cream as a dessert.
Printed from https://recipe.bluelayer.org/recipe/73031/popovers