Traditional Steamed Rice

Traditional Steamed Rice

Ingredients:
1 c. rice
1-1/2 tsp. salt
2-1/2 c. water

Directions:
Wash the rice carefully and add it to the boiling salted water. Cook it
for 5 minutes and then place it in a double boiler and allow it to cook
until it is soft. Keep the cooking utensil covered and do not stir the
rice. About 1 hour will be required to cook rice in this way. Serve in
the same way as boiled rice.
59. CREAMED RICE.--To increase the nutritive value of rice, it is
sometimes cooked with milk and cream to form what is known as creamed
rice. These dairy products added to rice supply protein and fat, food
substances in which this cereal is lacking, and also add to its
palatability.
75 / 151
CREAMED RICE
(Sufficient to Serve Six)