Food recipes
Tablespoonful Teaspoonful Chocolate Frosting
Tablespoonful Teaspoonful Chocolate Frosting
Ingredients:
5 tablespoonfuls of boiling water,
1 teaspoonful of vanilla,
Directions:
About three cups of sifted confectioners' sugar.
Melt chocolate in bowl over tea−kettle, add water, salt and vanilla, and
when smooth add the sugar, and heat until very glossy. Make the frosting
stiff enough to spread without using a wet knife. It will keep indefinitely.
CHOCOLATE CAKE, OR DEVIL'S FOOD
5 level tablespoonfuls of butter,
1−1/4 cups of sugar,
3−1/2 squares of Baker's Chocolate, (melted),
Ingredients:
5 tablespoonfuls of boiling water,
1 teaspoonful of vanilla,
Directions:
About three cups of sifted confectioners' sugar.
Melt chocolate in bowl over tea−kettle, add water, salt and vanilla, and
when smooth add the sugar, and heat until very glossy. Make the frosting
stiff enough to spread without using a wet knife. It will keep indefinitely.
CHOCOLATE CAKE, OR DEVIL'S FOOD
5 level tablespoonfuls of butter,
1−1/4 cups of sugar,
3−1/2 squares of Baker's Chocolate, (melted),
Printed from https://recipe.bluelayer.org/recipe/73019/tablespoonful-teaspoonful-chocolate-frosting