Suga Pumpkin Topping

Suga Pumpkin Topping

Ingredients:
4 ounces of cream cheese
1 1/2 cups of confectioners suga r
6 ounces of Cool Whip
Mix the pumpkin, evaporated milk, sugar, cinnamon, and the eggs together ando upr into a 13" X 9"
X 2" baking pan lined with waxed paper. Crumble the cake mix and then the pecans on top of the
pumpkin mixture the drizzle with the melted butter. Bake at 350 degrees for 50 to 60 minutes. Turn
upside down and remove the waxed paper .Cool and add the topping. For the topping, mix the
cream cheese, confectioners sugar, and the Cool Whip together. Cover thpeu mpkin crisp with the
topping when cooled.
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