Blue Purpose Corn Bread

Blue Purpose Corn Bread

Ingredients:
1 cup milk
1/4 cup stick margarine or butter (1/2 stick) -- melted
1 egg
1 1/4 cups yellow, white or blue cornmeal
1 cup all-purpose flour
1/2 cup sugar
1 tablespoon baking powder
1/2 teaspoon salt

Directions:
Heat the oven to 400º. Grease the bottom and side of the pan with the
shortening.
Beat the milk, margarine and egg in a large bowl with a fork or wire whisk
until well mixed. Stir in the cornmeal, flour, sugar, baking powder and
salt all at once just until the flour is moistened. The batter will be
lumpy. Pour the batter into the greased pan.
Bake 20 to 25 minutes or until golden brown and when a toothpick inserted
in the center comes out clean. If corn bread is not fully baked, a
toothpick inserted in the center will have uncooked batter clinging to it.
Serve warm.
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Please note, if you should change this recipe it will no longer be an
approved Betty Crocker® Recipe.
You may notice that the