Packed Softened Toffee Bars

Packed Softened Toffee Bars

Ingredients:
1 cup packed brown sugar
1 cup butter or margarine -- softened
1 teaspoon vanilla
1 egg yolk
2 cups all-purpose flour
1/4 teaspoon salt
4 ounces milk chocolate -- broken into pieces
1/2 cup chopped nuts

Directions:
Heat oven to 350º. Beat brown sugar, butter, vanilla and egg yolk in large
bowl with electric mixer on medium speed, or mix with spoon. Stir in flour
and salt. Press in ungreased rectangular pan, 13 × 9 × 2 inches. Bake 25
to 30 minutes or until very light brown (crust will be soft).
Immediately place milk chocolate pieces on baked crust. Let stand about 5
minutes or until softened; spread evenly. Sprinkle with nuts. Cool 30
minutes. Cut into 8 rows by 4 rows while warm.
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Please note, if you should change this recipe it will no longer be an
approved Betty Crocker® Recipe.
You may notice that the