Powdered Cream Cheese Spread

Powdered Cream Cheese Spread

Ingredients:
1/2 cup powdered sugar
1 teaspoon vanilla

Directions:
Toppings (sliced fresh fruit, miniature
chocolate chips, chopped pecans or jam
with toasted sliced almonds)
Heat oven to 375º. Beat sugar, shortening, butter, vanilla and egg in
large bowl with electric mixer on medium speed, or mix with spoon. Stir in
flour, baking powder and salt.
Roll half of dough at a time 1/4 inch thick on lightly floured surface.
Cut into 3-inch rounds. Place 2 inches apart on ungreased cookie sheet.
Bake 10 to 12 minutes or until light brown. Cool 1 to 2 minutes; remove
from cookie sheet to wire rack. Cool completely.
Prepare Cream Cheese Spread. Spread about 2 teaspoons spread over each
cookie. Arrange Toppings on spread. Store covered in refrigerator.
CREAM CHEESE SPREAD:
Mix all ingredients until smooth.
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Please note, if you should change this recipe it will no longer be an
approved Betty Crocker® Recipe.
You may notice that the