Traditional Cream Cheese Filling

Traditional Cream Cheese Filling

Ingredients:
1/2 cup sugar
2 teaspoons vanilla
1 egg

Directions:
Heat oven to 350º. Grease rectangular pan, 13 × 9 × 2 inches. Melt
chocolate and butter over low heat, stirring frequently, until smooth;
remove from heat. Cool 5 minutes. Meanwhile, prepare Cream Cheese Filling;
set aside.
Beat chocolate mixture, sugar, vanilla and eggs in large bowl with
electric mixer on medium speed 1 minute, scraping bowl occasionally. Beat
in flour and salt on low speed 30 seconds, scraping bowl occasionally.
Beat on medium speed 1 minute. Stir in nuts.
Spread half of the batter (about 2 1/2 cups) in pan. Spread Cream Cheese
Cooking - Betty Crocker Cookie Book Recipes (Share Me) (ebook - Txt).txt
Filling over batter. Carefully spread remaining batter over filling. Bake
45 to 50 minutes or until toothpick inserted in center comes out clean.
Cool completely. Cut into 8 rows by 6 rows. Store covered in refrigerator.
CREAM CHEESE FILLING:
Beat all ingredients with spoon until smooth.
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Please note, if you should change this recipe it will no longer be an
approved Betty Crocker® Recipe.
You may notice that the