Southern Cream Cheese Frosting

Southern Cream Cheese Frosting

Ingredients:
1/3 cup butter or margarine -- softened
1 teaspoon vanilla
2 cups powdered sugar

Directions:
Heat oven to 350º. Grease rectangular pan, 13 × 9 × 2 inches. Mix sugar,
bananas, oil and eggs in large bowl with spoon. Stir in flour, baking
powder, baking soda, cinnamon and salt. Stir in nuts.
Spread batter in pan. Bake 25 to 30 minutes or until toothpick inserted in
center comes out clean. Cool completely. Frost with Cream Cheese Frosting.
Cut into 6 row by 4 rows. Store covered in refrigerator.
CREAM CHEESE FROSTING:
Mix cream cheese, butter and vanilla in medium bowl. Gradually beat in
powdered sugar with spoon until smooth and spreadable.
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Please note, if you should change this recipe it will no longer be an
approved Betty Crocker® Recipe.
Cooking - Betty Crocker Cookie Book Recipes (Share Me) (ebook - Txt).txt
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