Flavoring Maple-Buttermilk Cake

Flavoring Maple-Buttermilk Cake

Ingredients:
2 3/4 cups cake flour
1 1/2 cups sugar
1/2 cup margarine or butter (1 stick) -- softened
1/4 cup shortening
1 1/2 cups buttermilk
1 1/2 teaspoons baking soda
3/4 teaspoon salt
1 1/2 teaspoons maple flavoring
3 eggs

Directions:
betty crocker best of baking recipes.txt
Heat oven to 350º. Grease and flour 2 round pans, 9 × 1 1/2 inches, or 3
round pans, 8 × 1 1/2 inches. Beat all ingredients in large bowl on medium
speed 30 seconds, scraping bowl constantly. Beat on high speed 3 minutes,
scraping bowl occasionally. Pour batter into pans.
Bake 30 to 35 minutes or until toothpick inserted in center comes out
clean. Cool 10 minutes; remove from pans. Cool completely.
Coating Sides of Cakes
Two filled cake layers can be rolled in chopped nuts, candies or flaked
coconut to coat sides. Place nuts on waxed paper. Hold cake as shown in
illustration. Roll side carefully in nuts to coat.
14-16 servings
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Please note, if you should change this recipe it will no longer be an
approved Betty Crocker® Recipe.
Copyright:
"© General Mills, Inc. 1998."
Yield:
"1 Cake"
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