Unsweetened Chocolate Frosting

Unsweetened Chocolate Frosting

Ingredients:
2 ounces unsweetened chocolate
2 tablespoons margarine or butter
3 tablespoons water
2 cups powdered sugar (about)

Directions:
Heat unsweetened chocolate and margarine in 1 1/2-quart saucepan over low
heat, stirring until melted; remove from heat. Beat in water and powdered
sugar until smooth and of spreading consistency.
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Please note, if you should change this recipe it will no longer be an
approved Betty Crocker® Recipe.
Copyright:
"© General Mills, Inc. 1998."
Yield:
"2 1/2 Cups"
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