Softened Packed Chocolate Chip Shortbread Cookies

Softened Packed Chocolate Chip Shortbread Cookies

Ingredients:
1 cup margarine or butter -- softened
3/4 cup packed brown sugar
2 cups all-purpose flour
1 cup miniature semisweet chocolate chips

Directions:
Heat oven to 350º. Mix margarine and brown sugar in large bowl until well
blended. Stir in flour. Stir in chocolate chips.
Roll dough into 1 1/4-inch balls. Place about 3 inches apart on ungreased
cookie sheet. Flatten to about 1/2-inch thickness with greased bottom of
glass dipped in sugar.
Bake 12 to 14 minutes or until set. Cool slightly; remove from cookie
sheet.
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Please note, if you should change this recipe it will no longer be an
approved Betty Crocker® Recipe.
betty crocker best of baking recipes.txt
Yield:
"36 Cookies"
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