Unsweetened Melted Chocolate Buttercream Frosting

Unsweetened Melted Chocolate Buttercream Frosting

Ingredients:
3 cups powdered sugar
1/3 cup stick margarine or butter -- softened*
2 teaspoons vanilla
3 ounces unsweetened baking chocolate -- melted and cooled
2 tablespoons milk (2 to 3 tablespoon)

Directions:
Mix all ingredients except milk in medium bowl. Stir in milk until smooth
and spreadable. Frosts one 13 × 9-inch cake generously or fills and frosts
one 8- or 9-inch two-layer cake.
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Please note, if you should change this recipe it will no longer be an
approved Betty Crocker® Recipe.
Copyright:
"© General Mills, Inc. 1998."
Yield:
"2 1/4 Cups"
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