Old-Fashioned Cream Cheese Frosting

Old-Fashioned Cream Cheese Frosting

Ingredients:
1/4 cup stick margarine or butter* -- softened*
2 teaspoons milk
1 teaspoon vanilla
4 cups powdered sugar

Directions:
Beat cream cheese, margarine, milk and vanilla in medium bowl with
electric mixer on low speed until smooth.
Gradually beat in powdered sugar on low speed, 1 cup at a time, until
smooth and spreadable. Frosts one 13 × 9-inch cake generously, or fills
and frosts one 8- or 9-inch two-layer cake. Refrigerate any remaining
frosting.
betty crocker best of baking recipes.txt
____________________
Please note, if you should change this recipe it will no longer be an
approved Betty Crocker® Recipe.
Copyright:
"© General Mills, Inc. 1998."
Yield:
"2 1/2 Cups"
- - - - - - - - - - - - - - - - - - -