Traditional Browned Butter Frosting

Traditional Browned Butter Frosting

Ingredients:
1/3 cup margarine or butter
3 cups powdered sugar
1 1/2 teaspoons vanilla
2 tablespoons milk (about)

Directions:
Heat oven to 350º. Grease and flour rectangular pan, 13 × 9 × 2 inches, or
2 round pans, 8 or 9 × 1 1/2 inches. Beat all ingredients except Browned
Butter Frosting in large mixer bowl on low speed, scraping bowl
constantly, 30 seconds. Beat on high speed, scraping bowl occasionally, 3
minutes. Pour into pan(s).
Bake until toothpick inserted in center comes out clean, rectangular 60 to
65 minutes, layers 50 to 55 minutes. Cool layers 10 minutes; remove from
pans. Cool completely. Frost rectangular or fill and frost layers with
Browned Butter Frosting.
BROWNED BUTTER FROSTING:
Heat margarine over medium heat until delicate brown. Mix in powdered
sugar. Beat in vanilla and milk until smooth and of spreading consistency.
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Please note, if you should change this recipe it will no longer be an
approved Betty Crocker® Recipe.
Copyright:
"© General Mills, Inc. 1998."
Yield:
"1 Cake"
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