Tom and Jerry

Tom and Jerry

Ingredients:
Batter:
12 eggs, separated
4 oz rum
1 1/2 teaspoons ground cinnamon
1/2 teaspoon ground cloves
1/2 teaspoon ground allspice
Sugar (up to 5 pounds)

Per Drink:
1 tablespoon batter
4 oz brandy
Boiling water

Directions:
Beat the egg whites to a stiff froth and the yolks until thin. Mix together with the spices and rum.
Thicken with sugar until the mixture has the consistency of a light batter.
In a warmed coffee cup, add 1 tablespoon batter and the brandy. Fill with boiling water.