Cinnamon Apple Crisp

Cinnamon Apple Crisp

For the Filling:

5 medium apples, peeled and diced

1.5 oz raisins (minimal box)

1/2 tsp cinnamon

1/2 lemon, juiced
3 tsp cornstarch
1/4 cup agave nectar

For the Topping:

1 cup Quaker simple rolled oats
1/3 cup entire wheat flour
1/2 cup gentle brown sugar (not packed)

1 tsp cinnamon
1/4 cup (fifty percent adhere) butter, melted


Recommendations:

Warmth oven to 375 ranges. Blend apples, raisins, cinnamon, agave nectar and lemon juice within just superior bowl. Sprinkle with cornstarch. Throw right up until fruit is lined. Destination fruit inside an ungreased baking dish.
Mixture becoming elements. Sprinkle earlier mentioned fruit. Bake in excess of 40 minutes or right up until topping is golden
brown and fruit is gentle.
Provide with a scoop of reduced body weight ice product or body weight cost-free frozen yogurt. Love!!