Mayonnaise Mustard Curry Dip

Mayonnaise Mustard Curry Dip

Ingredients:
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1 cup mayonnaise
1 1/2 tsp curry powder
1/2 tsp dry mustard
2 tsp lemon juice
1/8 tsp salt
Fresh cut vegetables or seafood

Directions:
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Blend together mayonnaise, curry powder, mustard, lemon juice and salt.
Chill and serve as dip for fresh cut vegetables or seafood, if desired.
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From: mcnichom@newton.ccs.tuns.ca (Michelle A McNichol)
DILL DIP OR SAUCE
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