Leaf Cabbage Salad

Leaf Cabbage Salad

Ingredients:
8 cups chopped red leaf lettuce
1/2 cup shredded red cabbage
1/2 cup shredded carrot
1/2 cup fat free shredded mozzarella cheese
1/2 cup fat free shredded cheddar cheese
1 large tomato, diced
1 hardboiled egg white, diced

Directions:
1. Mix dressing ingredients in small bowl and refrigerate until ready.
2. Mix marinade ingredients in a medium bowl. Add the chicken breasts to the marinade, cover and refrigerate
overnight or at least several hours.
3. Preheat oven broiler or grill.
4. Mix Cajun spice blend ingredients in a bowl. Rub the spice into both sides of the chicken breasts until covered
with spice.
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5. Melt the butter in pan over medium heat. Sear chicken breasts for 2-3 minutes and flip it over so
that both sides are coated with a charred black layer of spice.
6. Place chicken in broiler or on grill for an additional 2-3 minutes or until thoroughly cooked.
7. Mix ingredients for salad in a large bowl. Serve into two individual bowls.
8. Slice chicken into ½ inch wide slices and add to salad.
9. Serve with salad dressing on the side.
Serves 2
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*Applebee’s Santa Fe Chicken
Experience the flavor of the Southwest with this popular grilled marinated chicken dish. Serve over a bed of rice
pilaf with mixed vegetables.