Shredded Scallion CHEESE GRITS

Shredded Scallion CHEESE GRITS

Ingredients:
1 cup heavy cream
1 cup shredded cheddar cheese
3 tablespoons chopped scallion (white and light green parts)
2 teaspoons unsalted butter

Directions:
Pinch of white pepper
1. Bring 3 cups of water and a pinch of salt to a boil in a large saucepan.
2. Slowly whisk in the grits, reduce the heat to medium, and cook for 5 to 6 minutes or
until tender.
3. Whisk in the heavy cream and cook for another 2 minutes. Remove the saucepan
from the heat. Add in the cheddar cheese, scallion, butter, and pepper. Stir until the
cheese and butter are melted. Serve hot.
HOMEMADE WHEAT BUTTERMILK BISCUITS
These are delicious not just for breakfast but for afternoon tea, with some good
preserves. Or you could serve them with a frittata (or even make a sandwich with
some of the frittata as your filling).
MAKES 8 | LEVEL: JUMP SHOT