Salted Softened HERB BUTTER

Salted Softened HERB BUTTER

Ingredients:
2 pounds (8 sticks) salted butter, softened
1 tablespoon stemmed, chopped fresh cilantro
1 tablespoon finely chopped shallot
1 tablespoon finely chopped garlic
1 tablespoon chopped fresh rosemary
1 tablespoon chopped fresh thyme
1 tablespoon honey

Directions:
1. In a large bowl, combine the softened butter, cilantro, shallot, garlic, rosemary,
thyme, and honey. Using a large spoon, mix very well so that the herbs, garlic, and
honey are evenly distributed throughout the butter.
2. Transfer the butter to a large sheet of plastic wrap. Using your hands or a spatula,
form the butter into one large log or two small logs. Roll up the log tightly in the
plastic wrap and refrigerate.
BARBECUE SAUCE
Barbecue sauce is so much better when you make it yourself! This is delicious on beef
or just about any type of poultry. Store it in the refrigerator, tightly covered, and use it
within a week.
MAKES 1¾ CUPS | LEVEL: LAYUP