Food recipes
Eggplant Unpeeled Eggplant Parmigiana
Eggplant Unpeeled Eggplant Parmigiana
Ingredients:
2 Small Eggplants; unpeeled cut into 1/4−inch rounds
2 Eggs; lightly beaten
Directions:
1−1/2 Cup Bread crumbs
Ingredients:
2 Small Eggplants; unpeeled cut into 1/4−inch rounds
2 Eggs; lightly beaten
Directions:
1−1/2 Cup Bread crumbs
Printed from https://recipe.bluelayer.org/recipe/72630/eggplant-unpeeled-eggplant-parmigiana