Food recipes
Teaspoonful Cake
Teaspoonful Cake
Ingredients:
1/4 cup of butter.
1/2 cup of sugar.
1/4 cup of milk.
1 egg.
1 cup flour.
1 teaspoonful baking−powder.
1/2 teaspoonful of vanilla.
Directions:
48
Rub the butter and sugar to a cream, beat the egg light without separating, and put it in next; then the milk, a
little at a time; mix the baking−powder with the flour and stir in, and last the vanilla. Bake in small scalloped
tins, and fill each one only half−full.
Grandmother's Little Feather Cake
Ingredients:
1/4 cup of butter.
1/2 cup of sugar.
1/4 cup of milk.
1 egg.
1 cup flour.
1 teaspoonful baking−powder.
1/2 teaspoonful of vanilla.
Directions:
48
Rub the butter and sugar to a cream, beat the egg light without separating, and put it in next; then the milk, a
little at a time; mix the baking−powder with the flour and stir in, and last the vanilla. Bake in small scalloped
tins, and fill each one only half−full.
Grandmother's Little Feather Cake
Printed from https://recipe.bluelayer.org/recipe/72622/teaspoonful-cake