Food recipes
Boiling Teaspoonful Hard Sauce
Boiling Teaspoonful Hard Sauce
Ingredients:
1/2 cup butter.
1/2 cup boiling water.
1 cup powdered sugar.
1 teaspoonful vanilla.
Directions:
White of one egg.
Rub the butter and sugar to a cream; add vanilla and beat well. When it is time to serve, beat the egg stiff, stir
the boiling water into the sugar and butter, and then put in the egg and beat till foamy, standing it on the stove
as you do so, to keep it hot. Serve in the sauce−boat.
Grandmother's Sauce
Ingredients:
1/2 cup butter.
1/2 cup boiling water.
1 cup powdered sugar.
1 teaspoonful vanilla.
Directions:
White of one egg.
Rub the butter and sugar to a cream; add vanilla and beat well. When it is time to serve, beat the egg stiff, stir
the boiling water into the sugar and butter, and then put in the egg and beat till foamy, standing it on the stove
as you do so, to keep it hot. Serve in the sauce−boat.
Grandmother's Sauce
Printed from https://recipe.bluelayer.org/recipe/72621/boiling-teaspoonful-hard-sauce