Food recipes
Gelatine Cold Snow Pudding
Gelatine Cold Snow Pudding
Ingredients:
1/2 box of gelatine.
1 pint of cold water.
3 eggs.
Directions:
Juice of three lemons.
1/2 cup of powdered sugar.
Pour the water over the gelatine and let it stand ten minutes; then put the bowl over the fire and stir till it is
dissolved, and take it off at once. As soon as it seems nearly cold, beat to a froth with the egg−beater. Beat the
whites of the eggs stiffly, and add to the gelatine, with the lemon juice and sugar, and mix well. Put in a
43
mould and set on ice. Make a soft custard by the rule, and pour around the pudding when you serve it.
Velvet Cream
Ingredients:
1/2 box of gelatine.
1 pint of cold water.
3 eggs.
Directions:
Juice of three lemons.
1/2 cup of powdered sugar.
Pour the water over the gelatine and let it stand ten minutes; then put the bowl over the fire and stir till it is
dissolved, and take it off at once. As soon as it seems nearly cold, beat to a froth with the egg−beater. Beat the
whites of the eggs stiffly, and add to the gelatine, with the lemon juice and sugar, and mix well. Put in a
43
mould and set on ice. Make a soft custard by the rule, and pour around the pudding when you serve it.
Velvet Cream
Printed from https://recipe.bluelayer.org/recipe/72620/gelatine-cold-snow-pudding