Food recipes
Cold Boiled Potato Salad
Cold Boiled Potato Salad
Ingredients:
3 cold boiled potatoes.
3 hard−boiled eggs.
1/2 cup English walnuts.
12 olives.
Directions:
Break up the walnuts, saving a dozen halves unbroken. Cut the potatoes and eggs into bits of even size, as
large as the tip of your finger; stone the olives and cut them up, too; mix them together in a bowl, but do not
stir them much, or you will break the potatoes; sprinkle well with French dressing, and put on the ice; when it
is lunch or supper time, mix quickly, only once, with stiff mayonnaise, and put on lettuce; this is a delicious
salad to have with cold meats.
Margaret's mother liked to have gingerbread or cookies for lunch often, so those things came next in the
cook−book.
Gingerbread
Ingredients:
3 cold boiled potatoes.
3 hard−boiled eggs.
1/2 cup English walnuts.
12 olives.
Directions:
Break up the walnuts, saving a dozen halves unbroken. Cut the potatoes and eggs into bits of even size, as
large as the tip of your finger; stone the olives and cut them up, too; mix them together in a bowl, but do not
stir them much, or you will break the potatoes; sprinkle well with French dressing, and put on the ice; when it
is lunch or supper time, mix quickly, only once, with stiff mayonnaise, and put on lettuce; this is a delicious
salad to have with cold meats.
Margaret's mother liked to have gingerbread or cookies for lunch often, so those things came next in the
cook−book.
Gingerbread
Printed from https://recipe.bluelayer.org/recipe/72616/cold-boiled-potato-salad