Blanched Peeled Taco Sauce

Blanched Peeled Taco Sauce

Ingredients:
6 tomatoes, blanched and peeled 1 Tsp salt
10 jalapeno peppers 3 Clove garlic, minced
20 chili peppers 1 Cup white vinegar
1 large onion, chopped 1 Can tomato paste

Directions:
To a large pot add the tomatoes, jalapeno peppers, chili peppers, onion, salt, garlic and vinegar.
Bring to a boil and simmer for 5 minutes. Place in a blender and blend until fine. Return to pot.
Add tomato paste. Stir until mixed well. Place in jars and process in boiling water for 30
minutes.
Mom, really that many hot peppers? Would you please double check?
Three Bean Salad
One of Mom's 51 Favorites
Yield: 6 Servings
This classic salad is super simple to make using canned beans.
1 Can (16 ounces) green beans, 4 green onions (with tops), chopped
-drained 1/4 Cup fresh parsley, snipped
1 Can (16 ounces) wax beans, 1 Cup Italian Dressing page ___.
-drained -or bottled
1 Can (15 ounces) kidney beans, -dressing
-drained 1 Tbl sugar
Mix beans, onions and parsley. Mix italian dressing and sugar. Pour over bean mixture and toss.
Cover and refrigerate at least 3 hours, stirring occassionally.
Tomato Soup (Fresh Homemade)
One of Mom's 51 Favorites
Yield: 4 Servings
One of Robert's favorites.