Food recipes
Salad Separated Pinch of salt
Salad Separated Pinch of salt
Ingredients:
1 1/2 c. salad oil
2 c. sugar
4 eggs, separated
4 tbsp. hot water
2 1/2 c. plain flour
1 1/2 c. carrots, grated
1 tsp. cinnamon
Directions:
Mix oil, sugar and egg yolks. Beat well, add hot water and flour. Blend well.
Add grated carrots, and cinnamon. Beat egg whites until stiff, add to flour
mixture. Bake at 350 degrees for 25 minutes.
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155309 -- CARROT CAKE ICING
1 (8 oz.) pkg. cream cheese
Ingredients:
1 1/2 c. salad oil
2 c. sugar
4 eggs, separated
4 tbsp. hot water
2 1/2 c. plain flour
1 1/2 c. carrots, grated
1 tsp. cinnamon
Directions:
Mix oil, sugar and egg yolks. Beat well, add hot water and flour. Blend well.
Add grated carrots, and cinnamon. Beat egg whites until stiff, add to flour
mixture. Bake at 350 degrees for 25 minutes.
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155309 -- CARROT CAKE ICING
1 (8 oz.) pkg. cream cheese
Printed from https://recipe.bluelayer.org/recipe/72572/salad-separated-pinch-of-salt