Unsalted Cold Southern Biscuit Muffins

Unsalted Cold Southern Biscuit Muffins

Ingredients:
2 1/2 c All-purpose flour 1/4 ts Sa;t
1/4 c Sugar 1/4 lb Plus 2 Tbsp unsalted butter
1 1/2 tb Baking powder 1 c Cold milk

Directions:
In a bowl, combine the flour, sugar, baking powder and salt; mix well,
breaking up any lumps. Work the butter in by hand until the mixture
resembles coarse cornmeal, making sure no lumps are left. Gradually stir
in the milk, mixing just until dry ingredients are moistened. DO NOT
OVERBEAT. Spoon the batter into 12 greased muffin cups. Bake at 350F
until golden brown, about 35 to 40 minutes. The finished muffins should
have a thick crust with a cakelike centre. From Paul Prudhomme's Louisiana
Kitchen
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---------- Recipe via Meal-Master (tm) v7.05
Title: New Orleans Black Muffins
Categories: Cajun, Breads
Servings: 12