Funnel Cakes

Funnel Cakes

Ingredients:
2 cups flour
1 teaspoon baking powder
2 eggs
1 1/2 cups milk
Cooking oil, for frying
Powdered sugar

Directions:
1. Mix the ingredients together.
2. Heat oil in a deep fryer or skillet until very hot.
3. Put the batter into a funnel, covering the spout with one finger. Holding the funnel over the hot oil (use extreme caution), release some of the batter in circular motions to form one funnel cake. It rises and expands quickly, so be careful how much batter you use until you get the feel for it.
4. Cook to light golden brown on both sides, then drain on paper towels.
5. Sprinkle with powdered sugar and serve warm.