Classic SWEDISH SCONES

Classic SWEDISH SCONES

Ingredients:
1 pk Yeast 5 tb Butter
1 c Milk 1 ts Salt

Directions:
BREAD500.TXT
3 Eggs 1/2 c Sugar
METHOD:Dissolve yeast in 1 tbl warm milk with 1 t of sugar. Scald milk, add
butter, sugar and salt. When luke warm add to yeast. Add beaten eggs, then
add 2 cups flour and beat thoroughly. add rest of flour gradually. Cover
and place in ice box over night. Four hours before baking remove from
fridge. Divide dough into 4 parts roll each 1/4 inch thick. Brush with
melted butter. cut into segments like a pie, roll each strip up begining at
wide end and roll to point. Place on greased baking sheet, cover and let
rise 4 hours. Bake in moderate oven(350)for 20 minutes or till golden
brown. this is from Grandma's cookbook published in 1920
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---------- Recipe via Meal-Master (tm) v7.05
Title: CUBAN BREAD
Categories: Breads, Ethnic
Servings: 1
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