Traditional PARKER HOUSE ROLLS

Traditional PARKER HOUSE ROLLS

Ingredients:
1 pt Milk 2 1/2 pt Flour
4 tb Shortening 1 ts Salt
2 tb Sugar 1 Yeast cake

Directions:
Scald milk, cool. Dissolve yeast cake in lukewarm milk, add sugar, 1 1/2
BREAD500.TXT
pts. flour, and shortening.
Rise in warm place untill light. Add salt and rest of flour. Knead well.
Place in greased bowl, rise untill double in bulk. Roll 1/2 inch thick.
Brush with melted butter, fold over. Let rise untill double in bulk. Bake
at 400F for 20 minutes.
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---------- Recipe via Meal-Master (tm) v7.05
Title: ONION PARMESAN BREAD
Categories: Breads, Vegetables, Cheese/eggs
Servings: 2