Food recipes
Quick Biscuits
Quick Biscuits
Ingredients:
1 pkg. dry yeast
2 tbsp. warm water (105-115 degrees)
2 c. buttermilk
5 c. all purpose flour
Directions:
Sugar substitute to equal 1/4 c. sugar
Ingredients:
1 pkg. dry yeast
2 tbsp. warm water (105-115 degrees)
2 c. buttermilk
5 c. all purpose flour
Directions:
Sugar substitute to equal 1/4 c. sugar
Printed from https://recipe.bluelayer.org/recipe/72445/quick-biscuits