Food recipes
Reduced Calorie Tuna Salad
Reduced Calorie Tuna Salad
Ingredients:
2 hard cooked eggs, chopped
1/4 c. chopped celery
2 tbsp. reduced calorie mayonnaise
Directions:
Lettuce leaves; optional
Combine all ingredients except lettuce leaves. Refrigerate until
served. Serve on lettuce leaf, if desired. 4 servings. Amount 1/2 cup.
Exchange: 2 low-fat meat.
------------------------
DEVILED EGGS
Ingredients:
2 hard cooked eggs, chopped
1/4 c. chopped celery
2 tbsp. reduced calorie mayonnaise
Directions:
Lettuce leaves; optional
Combine all ingredients except lettuce leaves. Refrigerate until
served. Serve on lettuce leaf, if desired. 4 servings. Amount 1/2 cup.
Exchange: 2 low-fat meat.
------------------------
DEVILED EGGS
Printed from https://recipe.bluelayer.org/recipe/72440/reduced-calorie-tuna-salad