Classic Sugarless Apple Pie

Classic Sugarless Apple Pie

Ingredients:
2 tbsp. cornstarch
1/2 tsp. cinnamon
1/4 tsp. nutmeg

Directions:
Pastry for 2 crust pie
Simmer apples in juice about 5 minutes. Mix cornstarch and spices
with a small amount of water. Add to apples, boil until thickened.
Line pie plate with favorite pastry. Add apples. Cover with top crust,
seal edges. Bake at 400 degrees until crust is browned. Note: Frozen
blueberries may be substituted for apples. Omit the spice. Fresh or
frozen peaches may be used instead of apples. Add a little nutmeg,
but no cinnamon.
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LEAN PIE CRUST