Quick Cooking Oatmeal Cookies

Quick Cooking Oatmeal Cookies

Ingredients:
1 1/2 c. quick cooking oatmeal, uncooked
2/3 c. melted butter
2 eggs, beaten
1 tbsp. liquid sweetener
1 1/2 c. sifted cake flour
1/2 tsp. salt
2 tsp. baking powder
1/2 c. skim milk
1 tsp. vanilla
1/4 c. raisins
1/4 c. nuts, if desired

Directions:
Measure oatmeal into mixing bowl, stir in melted butter and mix well.
Blend in eggs and sweetener. Add dry ingredients alternately with
milk and vanilla, add raisins and nuts. Drop by teaspoon on cookie
sheet. Bake at 400 degrees for 10 to 15 minutes or until golden
brown. Makes about 72 cookies. Exchange 2 cookies for 1/2 of bread
and 1/4 fat – calories(2 cookies)= 63.
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RAISIN CAKE